Cite
Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil
MLA
Holse, Mette, et al. “Headspace Volatile Composition and Oxidative Storage Stability of Pressed Marama Bean (Tylosema Esculentum) Oil.” Food Chemistry, vol. 132, no. 4, June 2012, pp. 1749–58. EBSCOhost, https://doi.org/10.1016/j.foodchem.2011.11.052.
APA
Holse, M., Petersen, M. A., Maruatona, G. N., & Hansen, Å. (2012). Headspace volatile composition and oxidative storage stability of pressed marama bean (Tylosema esculentum) oil. Food Chemistry, 132(4), 1749–1758. https://doi.org/10.1016/j.foodchem.2011.11.052
Chicago
Holse, Mette, Mikael Agerlin Petersen, Gaamangwe Nehemiah Maruatona, and Åse Hansen. 2012. “Headspace Volatile Composition and Oxidative Storage Stability of Pressed Marama Bean (Tylosema Esculentum) Oil.” Food Chemistry 132 (4): 1749–58. doi:10.1016/j.foodchem.2011.11.052.