Cite
Health impact assessment and monetary valuation of IQ loss in pre-school children due to lead exposure through locally produced food
MLA
Bierkens, J., et al. “Health Impact Assessment and Monetary Valuation of IQ Loss in Pre-School Children Due to Lead Exposure through Locally Produced Food.” Science of the Total Environment, vol. 414, Jan. 2012, pp. 90–97. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2011.10.048.
APA
Bierkens, J., Buekers, J., Van Holderbeke, M., & Torfs, R. (2012). Health impact assessment and monetary valuation of IQ loss in pre-school children due to lead exposure through locally produced food. Science of the Total Environment, 414, 90–97. https://doi.org/10.1016/j.scitotenv.2011.10.048
Chicago
Bierkens, J., J. Buekers, M. Van Holderbeke, and R. Torfs. 2012. “Health Impact Assessment and Monetary Valuation of IQ Loss in Pre-School Children Due to Lead Exposure through Locally Produced Food.” Science of the Total Environment 414 (January): 90–97. doi:10.1016/j.scitotenv.2011.10.048.