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Israeli Couscous and Chickpea Salad.

Authors :
Shulman, Martha Rose
Source :
New York Times. 1/26/2012, Vol. 161 Issue 55662, p1. 0p.
Publication Year :
2012

Abstract

You can find a whole-wheat version of the spherical couscous marketed as Israeli couscous in some whole foods and Middle Eastern markets. 1 cup Israeli couscous, preferably whole-wheat [ABSTRACT FROM AUTHOR]

Subjects

Subjects :
*CHICKPEA
*COOKING
*SALADS
*PINE nuts
*COUSCOUS
*WHEAT
RECIPES (Cooking)

Details

Language :
English
ISSN :
03624331
Volume :
161
Issue :
55662
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
70564908

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Authors Abstract Subjects Details