Cite
Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk
MLA
Oueslati, Samia, et al. “Phenolic Content, Antioxidant, Anti-Inflammatory and Anticancer Activities of the Edible Halophyte Suaeda Fruticosa Forssk.” Food Chemistry, vol. 132, no. 2, May 2012, pp. 943–47. EBSCOhost, https://doi.org/10.1016/j.foodchem.2011.11.072.
APA
Oueslati, S., Ksouri, R., Falleh, H., Pichette, A., Abdelly, C., & Legault, J. (2012). Phenolic content, antioxidant, anti-inflammatory and anticancer activities of the edible halophyte Suaeda fruticosa Forssk. Food Chemistry, 132(2), 943–947. https://doi.org/10.1016/j.foodchem.2011.11.072
Chicago
Oueslati, Samia, Riadh Ksouri, Hanen Falleh, André Pichette, Chedly Abdelly, and Jean Legault. 2012. “Phenolic Content, Antioxidant, Anti-Inflammatory and Anticancer Activities of the Edible Halophyte Suaeda Fruticosa Forssk.” Food Chemistry 132 (2): 943–47. doi:10.1016/j.foodchem.2011.11.072.