Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

MLA

Jackson, Kim G., et al. “Postprandial Lipemia and Cardiovascular Disease Risk: Interrelationships between Dietary, Physiological and Genetic Determinants.” Atherosclerosis (00219150), vol. 220, no. 1, Jan. 2012, pp. 22–33. EBSCOhost, https://doi.org/10.1016/j.atherosclerosis.2011.08.012.

APA

Jackson, K. G., Poppitt, S. D., & Minihane, A. M. (2012). Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants. Atherosclerosis (00219150), 220(1), 22–33. https://doi.org/10.1016/j.atherosclerosis.2011.08.012

Chicago

Jackson, Kim G., Sally D. Poppitt, and Anne M. Minihane. 2012. “Postprandial Lipemia and Cardiovascular Disease Risk: Interrelationships between Dietary, Physiological and Genetic Determinants.” Atherosclerosis (00219150) 220 (1): 22–33. doi:10.1016/j.atherosclerosis.2011.08.012.