Cite
A genomic assisted breeding program for cassava to improve nutritional quality and industrial traits of storage root.
MLA
Castelo Branco Carvalho, Luiz Joaquim, et al. “A Genomic Assisted Breeding Program for Cassava to Improve Nutritional Quality and Industrial Traits of Storage Root.” Crop Breeding & Applied Biotechnology, vol. 11, no. 4, Dec. 2011, pp. 289–96. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=69620583&authtype=sso&custid=ns315887.
APA
Castelo Branco Carvalho, L. J., Alano Vieira, E., de Freitas Fialho, J., & Batista de Souza, C. R. (2011). A genomic assisted breeding program for cassava to improve nutritional quality and industrial traits of storage root. Crop Breeding & Applied Biotechnology, 11(4), 289–296.
Chicago
Castelo Branco Carvalho, Luiz Joaquim, Eduardo Alano Vieira, Josefino de Freitas Fialho, and Claudia Regina Batista de Souza. 2011. “A Genomic Assisted Breeding Program for Cassava to Improve Nutritional Quality and Industrial Traits of Storage Root.” Crop Breeding & Applied Biotechnology 11 (4): 289–96. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=69620583&authtype=sso&custid=ns315887.