Back to Search Start Over

Cuisine a la cart.

Authors :
Ruggerio, David
Source :
New York. 06/15/98, Vol. 31 Issue 23, p17. 5/8p. 1 Color Photograph.
Publication Year :
1998

Abstract

Discusses the author's fondness for food sold by street vendors in New York City. The author as a chef of Le Chantilly, a three-star restaurant; How the author was impressed with the types of food sold on the street; Praise for the street vendors.

Subjects

Subjects :
*VENDING stands
*FOOD industry
*MERCHANTS

Details

Language :
English
ISSN :
00287369
Volume :
31
Issue :
23
Database :
Academic Search Index
Journal :
New York
Publication Type :
Periodical
Accession number :
695055

Tools

Authors Abstract Subjects Details