Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasturized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom.

Authors :: Grant, Irene R.
Ball, Hywel J.
Rowe, Michael T.
Source :: Applied & Environmental Microbiology. May2002, Vol. 68 Issue 5, p2428. 8p. 4 Charts, 3 Graphs.
Publication Year :: 2002
Abstract: Examines the presence of Mycobacterium paratuberculosis in pasteurized milk from approved dairy processing establishments in Great Britain. Correlation between pasteurization time and temperature conditions; Description of culture-positive pasteurized milk; Factors contributing to postpasteurization contamination of milk.

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