Cite
Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from Central European market.
MLA
Huang, J. H., et al. “Occurrence and Stability of Inorganic and Organic Arsenic Species in Wines, Rice Wines and Beers from Central European Market.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 29, no. 1, Jan. 2012, pp. 85–93. EBSCOhost, https://doi.org/10.1080/19440049.2011.615029.
APA
Huang, J.-H., Hu, K.-N., Ilgen, J., & Ilgen, G. (2012). Occurrence and stability of inorganic and organic arsenic species in wines, rice wines and beers from Central European market. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 29(1), 85–93. https://doi.org/10.1080/19440049.2011.615029
Chicago
Huang, J.-H., K.-N. Hu, J. Ilgen, and G. Ilgen. 2012. “Occurrence and Stability of Inorganic and Organic Arsenic Species in Wines, Rice Wines and Beers from Central European Market.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 29 (1): 85–93. doi:10.1080/19440049.2011.615029.