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Protective Effects of HaematococcusAstaxanthin on Oxidative Stress in Healthy Smokers.

Authors :
Ji Hae Kim
Min Jung Chang
Hye Duck Choi
Yeo-Kyu Youn
Jung Tae Kim
Jung Mi Oh
Wan Gyoon Shin
Source :
Journal of Medicinal Food. Nov2011, Vol. 14 Issue 11, p1469-1475. 7p.
Publication Year :
2011

Abstract

AbstractFree radicals induced by cigarette smoking have been strongly linked to increased oxidative stress in vivo, contributing to the pathobiology of various diseases. This study was performed to investigate the effects of Haematococcusastaxanthin (ASX), which has been known to be a potent antioxidant, on oxidative stress in smokers. Thirty-nine heavy smokers (≥20 cigarettes/day) and 39 non-smokers were enrolled in this study. Smokers were randomly divided into three dosage groups to receive ASX at doses of 5, 20, or 40 mg (n=13, each) once daily for 3 weeks. Oxidative stress biomarkers such as malondialdehyde, isoprostane, superoxide dismutase, and total antioxidant capacity, and ASX levels in plasma were measured at baseline and after 1, 2, and 3 weeks of treatment. Compared with baseline, the plasma malondialdehyde and isoprostane levels decreased, whereas superoxide dismutase level and total antioxidant capacity increased in all ASX intervention groups over the 3-week period. In particular, isoprostane levels showed a significant dose-dependent decrease after ASX intake. The results suggest that ASX supplementation might prevent oxidative damage in smokers by suppressing lipid peroxidation and stimulating the activity of the antioxidant system in smokers. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1096620X
Volume :
14
Issue :
11
Database :
Academic Search Index
Journal :
Journal of Medicinal Food
Publication Type :
Academic Journal
Accession number :
67085912
Full Text :
https://doi.org/10.1089/jmf.2011.1626