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Confectionery Concoctions.

Authors :
Pszczola, Donald E.
Source :
Food Technology. Oct2011, Vol. 65 Issue 10, p47-60. 11p.
Publication Year :
2011

Abstract

The article focuses on the ingredients used in the confectionary industry. It mentions various ingredient innovations in the confectionery industry including aerated chocolate products from Hershey Co., sweeteners from Corn Products International Inc., and the Crunch Prints collection from TIC Gums Inc. Furthermore, it says that new product launches demonstrate the potential direction of the industry in terms of various considerations including health, indulgence, and costs.

Details

Language :
English
ISSN :
00156639
Volume :
65
Issue :
10
Database :
Academic Search Index
Journal :
Food Technology
Publication Type :
Periodical
Accession number :
67029387