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Confectionery Concoctions.
- Source :
-
Food Technology . Oct2011, Vol. 65 Issue 10, p47-60. 11p. - Publication Year :
- 2011
-
Abstract
- The article focuses on the ingredients used in the confectionary industry. It mentions various ingredient innovations in the confectionery industry including aerated chocolate products from Hershey Co., sweeteners from Corn Products International Inc., and the Crunch Prints collection from TIC Gums Inc. Furthermore, it says that new product launches demonstrate the potential direction of the industry in terms of various considerations including health, indulgence, and costs.
- Subjects :
- *CONFECTIONERY
*CHOCOLATE candy
*SWEETENERS
*PRODUCT launches
Subjects
Details
- Language :
- English
- ISSN :
- 00156639
- Volume :
- 65
- Issue :
- 10
- Database :
- Academic Search Index
- Journal :
- Food Technology
- Publication Type :
- Periodical
- Accession number :
- 67029387