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Corrigendum to “Composition, antimicrobial, antiradical and spasmolytic activity of Ferula heuffelii Griseb. ex Heuffel (Apiaceae) essential oil” [Food Chemistry 130 (2011) 310–315]
- Source :
-
Food Chemistry . Mar2012, Vol. 131 Issue 2, p691-691. 1p. - Publication Year :
- 2012
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 131
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 66771459
- Full Text :
- https://doi.org/10.1016/j.foodchem.2011.09.003