Cite
EXTRACTION AND ANALYSIS OF MALT FROM GERMINATED BARLEY SEEDS.
MLA
Ighwela, Keri Alhadi, et al. “Extraction and Analysis of Malt from Germinated Barley Seeds.” Indian Journal of Agricultural Research, vol. 45, no. 3, Sept. 2011, pp. 227–32. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=66717593&authtype=sso&custid=ns315887.
APA
Ighwela, K. A., Ahmed, A. B., Md Zain, A., & Abol-Munafi, A. B. (2011). Extraction and Analysis of Malt from Germinated Barley Seeds. Indian Journal of Agricultural Research, 45(3), 227–232.
Chicago
Ighwela, Keri Alhadi, Aziz Bin Ahmed, Abdullah Md Zain, and A. B. Abol-Munafi. 2011. “Extraction and Analysis of Malt from Germinated Barley Seeds.” Indian Journal of Agricultural Research 45 (3): 227–32. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=66717593&authtype=sso&custid=ns315887.