Back to Search Start Over

Investigation of the effects of different organosolv pulping methods on antioxidant capacity and extraction efficiency of lignin

Authors :
Lu, Qi
Liu, Wenjun
Yang, Lei
Zu, Yuangang
Zu, Baishi
Zhu, Minghua
Zhang, Ying
Zhang, Xiunan
Zhang, Rongrui
Sun, Zhen
Huang, Jinming
Zhang, Xiaonan
Li, Wengang
Source :
Food Chemistry. Mar2012, Vol. 131 Issue 1, p313-317. 5p.
Publication Year :
2012

Abstract

Abstract: Different organosolv pulping methods delignified raw materials (Acanthopanax senticosus remainder) were investigated, including acetone–acetic acid–water method (8/1/1, v/v/v), 1,4-butanediol–acetic acid–water method (8/1/1, v/v/v), ethanol–acetic acid–water method (8/1/1, v/v/v) and acetic acid–water method (4/1, v/v). Lignin extraction efficiency and antioxidant capacity from different organosolv methods were compared. The results showed that the lignin extraction efficiency of the 1,4-butanediol–acetic acid–water method was the highest (39%) among methods of this paper. The lignin from acetic acid–water method was the most effective free radical scavengers, whose 1,1-di-phenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity (IC50) was about 0.6587mg/ml. Acanthopanax senticosus remainder (raw materials) and pulps were characterised by scanning electron microscopy (SEM) and pulps strength properties. All lignin samples were analysed by Fourier-transform Infrared Spectroscopy (FTIR). The results showed that organosolv pulping process had large influence on pulps morphology, pulps strength properties and lignin structure. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
131
Issue :
1
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
66413184
Full Text :
https://doi.org/10.1016/j.foodchem.2011.07.116