Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

MLA

Schipilliti, Luisa, et al. “Headspace-Solid Phase Microextraction Coupled to Gas Chromatography–combustion-Isotope Ratio Mass Spectrometer and to Enantioselective Gas Chromatography for Strawberry Flavoured Food Quality Control.” Journal of Chromatography A, vol. 1218, no. 42, Oct. 2011, pp. 7481–86. EBSCOhost, https://doi.org/10.1016/j.chroma.2011.07.072.

APA

Schipilliti, L., Dugo, P., Bonaccorsi, I., & Mondello, L. (2011). Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control. Journal of Chromatography A, 1218(42), 7481–7486. https://doi.org/10.1016/j.chroma.2011.07.072

Chicago

Schipilliti, Luisa, Paola Dugo, Ivana Bonaccorsi, and Luigi Mondello. 2011. “Headspace-Solid Phase Microextraction Coupled to Gas Chromatography–combustion-Isotope Ratio Mass Spectrometer and to Enantioselective Gas Chromatography for Strawberry Flavoured Food Quality Control.” Journal of Chromatography A 1218 (42): 7481–86. doi:10.1016/j.chroma.2011.07.072.