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Antioxidative activities of caffeoyl-proline dipeptides

Authors :
Kwak, Seon-Yeong
Lee, Song
Yang, Jin-Kyoung
Lee, Yoon-Sik
Source :
Food Chemistry. Feb2012, Vol. 130 Issue 4, p847-852. 6p.
Publication Year :
2012

Abstract

Abstract: The benefits of antioxidants in treating degenerative diseases, delaying ageing and preserving food, have been extensively studied. In our previous study, we found that caffeoyl-Pro-His dipeptide (CA-Pro-His-NH2) showed the highest antioxidative activity among the histidine- containing caffeic acid dipeptides (CA-His-Xaa-NH2 and CA-Xaa-His-NH2). We assumed that the addition of proline to the CA-Pro-His-NH2 structure may synergistically enhance its antioxidative activity. Therefore, we synthesised twenty different caffeoyl-proline dipeptides (CA-Pro-Xaa-NH2), and evaluated their antioxidative activities with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and lipid peroxidation inhibition tests. Some of the CA-Pro-Xaa-NH2 showed higher free radical scavenging activities than CA, and even CA- CA-Pro-His-NH2. However, CA-Pro-His-NH2 still exhibited the highest antioxidative activity in reducing lipid peroxidation. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
03088146
Volume :
130
Issue :
4
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
65500155
Full Text :
https://doi.org/10.1016/j.foodchem.2011.07.096