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Antioxidative activities of caffeoyl-proline dipeptides
- Source :
-
Food Chemistry . Feb2012, Vol. 130 Issue 4, p847-852. 6p. - Publication Year :
- 2012
-
Abstract
- Abstract: The benefits of antioxidants in treating degenerative diseases, delaying ageing and preserving food, have been extensively studied. In our previous study, we found that caffeoyl-Pro-His dipeptide (CA-Pro-His-NH2) showed the highest antioxidative activity among the histidine- containing caffeic acid dipeptides (CA-His-Xaa-NH2 and CA-Xaa-His-NH2). We assumed that the addition of proline to the CA-Pro-His-NH2 structure may synergistically enhance its antioxidative activity. Therefore, we synthesised twenty different caffeoyl-proline dipeptides (CA-Pro-Xaa-NH2), and evaluated their antioxidative activities with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and lipid peroxidation inhibition tests. Some of the CA-Pro-Xaa-NH2 showed higher free radical scavenging activities than CA, and even CA- CA-Pro-His-NH2. However, CA-Pro-His-NH2 still exhibited the highest antioxidative activity in reducing lipid peroxidation. [Copyright &y& Elsevier]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 130
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 65500155
- Full Text :
- https://doi.org/10.1016/j.foodchem.2011.07.096