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Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

Authors :
Bauermeister, Kerstin
Wangorsch, Andrea
Garoffo, Lorenza Perono
Reuter, Andreas
Conti, Amedeo
Taylor, Steve L.
Lidholm, Jonas
DeWitt, Åsa Marknell
Enrique, Ernesto
Vieths, Stefan
Holzhauser, Thomas
Ballmer-Weber, Barbara
Reese, Gerald
Source :
Molecular Immunology. Sep2011, Vol. 48 Issue 15/16, p1983-1992. 10p.
Publication Year :
2011

Abstract

Abstract: Background: Published data on crustacean allergens are incomplete. The identification of tropomyosin (TM), arginine kinase (AK), sarcoplasmic Ca-binding protein (SCP) and myosin light chain (MLC) as shrimp allergens are all important contributions but additional allergens are required for the development of a complete set of reagents for component resolved diagnosis and the exploration of novel vaccination strategies. Methods: The North Sea shrimp (Crangon crangon), which is frequently consumed in Europe, served as a model organism in this study. TM and AK were directly cloned from mRNA based on sequence homology and produced as recombinant proteins. Additional IgE-reactive proteins were isolated by preparative SDS-PAGE and identified by mass spectrometry and corresponding cDNAs were cloned and expressed in E. coli. The relevance of the 6 cloned crustacean allergens was confirmed with sera of 31 shrimp-allergic subjects, 12 of which had a positive double-blind, placebo-controlled food challenge (DBPCFC) to shrimp and 19 a convincing history of food allergy to shrimp, including 5 cases of anaphylaxis. Quantitative IgE measurements were performed by ImmunoCAP. Results: Six recombinant crustacean proteins: TM, AK, SCP, a novel MLC, troponin C (TnC), and triosephosphate isomerase (TIM) bound IgE in ImmunoCAP analysis. Specific IgE to at least one of these single shrimp allergens was detected in 90% of the study population, thus the in vitro diagnostic sensitivity was comparable to that of shrimp extract (97%). In 75% of the subjects, the combined technical sensitivity was similar to or greater with single shrimp allergens than with natural shrimp extract. Conclusions: We identified six IgE-binding proteins from C. crangon, three of which have not before been described as allergens in crustaceans. This extensive panel of shrimp allergens forms a valuable asset for future efforts towards the identification of clinically relevant biomarkers and as a basis to approach patient-tailored immunotherapeutic strategies. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
01615890
Volume :
48
Issue :
15/16
Database :
Academic Search Index
Journal :
Molecular Immunology
Publication Type :
Academic Journal
Accession number :
65042947
Full Text :
https://doi.org/10.1016/j.molimm.2011.06.216