ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS AND THE FOOD INDUSTRY.

Authors :: Palleschi, G.
Cubadda, R.
Source :: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2001, Vol. 13 Issue 2, p137. 21p. 3 Diagrams, 10 Charts, 5 Graphs.
Publication Year :: 2001
Abstract: Reports the development and application of electrochemical biosensors to solve analytical problems for the Italian food industry. Fundamentals of amperometric devices; Applications to food analysis, process control and quality evaluation; Discussion on bienzymic sensor for aspartame.

Language :: English
ISSN :: 11201770
Volume :: 13
Issue :: 2
Database :: Academic Search Index
Journal :: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
Publication Type :: Academic Journal
Accession number :: 6502942

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