Determinants of fast-food consumption. An application of the Theory of Planned Behaviour

MLA

Dunn, Kirsten I., et al. “Determinants of Fast-Food Consumption. An Application of the Theory of Planned Behaviour.” Appetite, vol. 57, no. 2, Oct. 2011, pp. 349–57. EBSCOhost, https://doi.org/10.1016/j.appet.2011.06.004.

APA

Dunn, K. I., Mohr, P., Wilson, C. J., & Wittert, G. A. (2011). Determinants of fast-food consumption. An application of the Theory of Planned Behaviour. Appetite, 57(2), 349–357. https://doi.org/10.1016/j.appet.2011.06.004

Chicago

Dunn, Kirsten I., Philip Mohr, Carlene J. Wilson, and Gary A. Wittert. 2011. “Determinants of Fast-Food Consumption. An Application of the Theory of Planned Behaviour.” Appetite 57 (2): 349–57. doi:10.1016/j.appet.2011.06.004.