Extension of shelf-life of whole-wheat flour by gamma radiation.

MLA

Marathe, S. A., et al. “Extension of Shelf-Life of Whole-Wheat Flour by Gamma Radiation.” International Journal of Food Science & Technology, vol. 37, no. 2, Feb. 2002, pp. 163–68. EBSCOhost, https://doi.org/10.1046/j.1365-2621.2002.00553.x.

APA

Marathe, S. A., Machaiah, J. P., Rao, B. Y. K., Pednekar, M. D., & Sudha Rao, V. (2002). Extension of shelf-life of whole-wheat flour by gamma radiation. International Journal of Food Science & Technology, 37(2), 163–168. https://doi.org/10.1046/j.1365-2621.2002.00553.x

Chicago

Marathe, S. A, J. P Machaiah, B. Y. K Rao, M. D Pednekar, and V Sudha Rao. 2002. “Extension of Shelf-Life of Whole-Wheat Flour by Gamma Radiation.” International Journal of Food Science & Technology 37 (2): 163–68. doi:10.1046/j.1365-2621.2002.00553.x.