Development of a Steam Treatment to Eliminate Listeria monocytogenes From King Salmon ( Oncorhynchus tshawytscha).

MLA

Bremer, P. J., et al. “Development of a Steam Treatment to Eliminate Listeria Monocytogenes From King Salmon ( Oncorhynchus Tshawytscha).” Journal of Food Science (Wiley-Blackwell), vol. 67, no. 6, Aug. 2002, pp. 2282–87. EBSCOhost, https://doi.org/10.1111/j.1365-2621.2002.tb09541.x.

APA

Bremer, P. J., Monk, I., Osborne, C. M., Hills, S., & Butler, R. (2002). Development of a Steam Treatment to Eliminate Listeria monocytogenes From King Salmon ( Oncorhynchus tshawytscha). Journal of Food Science (Wiley-Blackwell), 67(6), 2282–2287. https://doi.org/10.1111/j.1365-2621.2002.tb09541.x

Chicago

Bremer, P.J., I. Monk, C.M. Osborne, S. Hills, and R. Butler. 2002. “Development of a Steam Treatment to Eliminate Listeria Monocytogenes From King Salmon ( Oncorhynchus Tshawytscha).” Journal of Food Science (Wiley-Blackwell) 67 (6): 2282–87. doi:10.1111/j.1365-2621.2002.tb09541.x.