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QUALITY CHANGES IN FRESH-CUT CAPSICUM ( CAPSICUM ANNUUM) SHREDS UNDER MODIFIED ATMOSPHERES DURING SIMULATED RETAIL AND HOME STORAGE.
- Source :
-
Journal of Food Processing & Preservation . Aug2011, Vol. 35 Issue 4, p402-409. 8p. - Publication Year :
- 2011
-
Abstract
- BSTRACT [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 01458892
- Volume :
- 35
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Journal of Food Processing & Preservation
- Publication Type :
- Academic Journal
- Accession number :
- 62977163
- Full Text :
- https://doi.org/10.1111/j.1745-4549.2010.00481.x