Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

MLA

Almeida, Maria Mozarina Beserra, et al. “Bioactive Compounds and Antioxidant Activity of Fresh Exotic Fruits from Northeastern Brazil.” Food Research International, vol. 44, no. 7, Aug. 2011, pp. 2155–59. EBSCOhost, https://doi.org/10.1016/j.foodres.2011.03.051.

APA

Almeida, M. M. B., de Sousa, P. H. M., Arriaga, Â. M. C., do Prado, G. M., Magalhães, C. E. de C., Maia, G. A., & de Lemos, T. L. G. (2011). Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil. Food Research International, 44(7), 2155–2159. https://doi.org/10.1016/j.foodres.2011.03.051

Chicago

Almeida, Maria Mozarina Beserra, Paulo Henrique Machado de Sousa, Ângela Martha Campos Arriaga, Giovana Matias do Prado, Carlos Emanuel de Carvalho Magalhães, Geraldo Arraes Maia, and Telma Leda Gomes de Lemos. 2011. “Bioactive Compounds and Antioxidant Activity of Fresh Exotic Fruits from Northeastern Brazil.” Food Research International 44 (7): 2155–59. doi:10.1016/j.foodres.2011.03.051.