Cite
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
MLA
Cardoso, Leandro de Morais, et al. “Cagaita (Eugenia Dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and Chemical Characterization, Carotenoids and Vitamins.” Food Research International, vol. 44, no. 7, Aug. 2011, pp. 2151–54. EBSCOhost, https://doi.org/10.1016/j.foodres.2011.03.005.
APA
Cardoso, L. de M., Martino, H. S. D., Moreira, A. V. B., Ribeiro, S. M. R., & Pinheiro-Sant’Ana, H. M. (2011). Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins. Food Research International, 44(7), 2151–2154. https://doi.org/10.1016/j.foodres.2011.03.005
Chicago
Cardoso, Leandro de Morais, Hércia Stampini Duarte Martino, Ana Vládia Bandeira Moreira, Sônia Machado Rocha Ribeiro, and Helena Maria Pinheiro-Sant’Ana. 2011. “Cagaita (Eugenia Dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and Chemical Characterization, Carotenoids and Vitamins.” Food Research International 44 (7): 2151–54. doi:10.1016/j.foodres.2011.03.005.