EFFECT OF PROCESS TEMPERATURE ON GLUTEN FILM PROPERTIES.

Subjects

Subjects :

*GLUTEN
*EDIBLE coatings
*TEMPERATURE effect
*HIGH performance liquid chromatography
*MOLECULAR weights
*DENATURATION of proteins
*FOOD quality
*MECHANICAL properties of thin films

Details

Language :

English

ISSN :

11201770

Volume :

23

Issue :

2

Database :

Academic Search Index

Journal :

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti

Publication Type :

Academic Journal

Accession number :

62392901