Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County.

MLA

Cleveland, David A., et al. “Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County.” Environmental Science & Technology, vol. 45, no. 10, May 2011, pp. 4555–62. EBSCOhost, https://doi.org/10.1021/es1040317.

APA

Cleveland, D. A., Radka, C. N., Müller, N. M., Watson, T. D., Rekstein, N. J., Wright, H. V. M., & Hollingshead, S. E. (2011). Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County. Environmental Science & Technology, 45(10), 4555–4562. https://doi.org/10.1021/es1040317

Chicago

Cleveland, David A., Corie N. Radka, Nora M. Müller, Tyler D. Watson, Nicole J. Rekstein, Hannah Van M. Wright, and Sydney E. Hollingshead. 2011. “Effect of Localizing Fruit and Vegetable Consumption on Greenhouse Gas Emissions and Nutrition, Santa Barbara County.” Environmental Science & Technology 45 (10): 4555–62. doi:10.1021/es1040317.