Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey.

MLA

Yu, Ruby, et al. “Relationship between Dietary Intake and the Development of Type 2 Diabetes in a Chinese Population: The Hong Kong Dietary Survey.” Public Health Nutrition, vol. 14, no. 7, July 2011, pp. 1133–41. EBSCOhost, https://doi.org/10.1017/S136898001100053X.

APA

Yu, R., Woo, J., Chan, R., Sham, A., Ho, S., Tso, A., Cheung, B., Lam, T. H., & Lam, K. (2011). Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey. Public Health Nutrition, 14(7), 1133–1141. https://doi.org/10.1017/S136898001100053X

Chicago

Yu, Ruby, Jean Woo, Ruth Chan, Aprille Sham, Suzanne Ho, Annette Tso, Bernard Cheung, Tai Hing Lam, and Karen Lam. 2011. “Relationship between Dietary Intake and the Development of Type 2 Diabetes in a Chinese Population: The Hong Kong Dietary Survey.” Public Health Nutrition 14 (7): 1133–41. doi:10.1017/S136898001100053X.