Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products.

MLA

Uçar, Yunus, et al. “Levels of PCDD/Fs, PCBs and PBDEs in Butter from Turkey and Estimated Dietary Intake from Dairy Products.” Food Additives & Contaminants: Part B: Surveillance Communications, vol. 4, no. 2, June 2011, pp. 141–51. EBSCOhost, https://doi.org/10.1080/19440049.2011.576435.

APA

Uçar, Y., Traag, W., Immerzeel, J., Kraats, C., van der Lee, M., Hoogenboom, R., van der Weg, G., Cakirogullari, G. C., Oymael, B., & Kilic, D. (2011). Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products. Food Additives & Contaminants: Part B: Surveillance Communications, 4(2), 141–151. https://doi.org/10.1080/19440049.2011.576435

Chicago

Uçar, Yunus, Wim Traag, Jaap Immerzeel, Cornelis Kraats, Martijn van der Lee, Ron Hoogenboom, Guido van der Weg, Gul Celik Cakirogullari, Berrin Oymael, and Devrim Kilic. 2011. “Levels of PCDD/Fs, PCBs and PBDEs in Butter from Turkey and Estimated Dietary Intake from Dairy Products.” Food Additives & Contaminants: Part B: Surveillance Communications 4 (2): 141–51. doi:10.1080/19440049.2011.576435.