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Evaluation for anti-inflammatory effects of Siegesbeckia glabrescens extract in vitro.
- Source :
-
Food & Agricultural Immunology . Jun2011, Vol. 22 Issue 2, p145-160. 16p. 1 Chart, 6 Graphs. - Publication Year :
- 2011
-
Abstract
- The aim of this study is to elucidate the anti-inflammatory effects of Siegesbeckia glabrescens extract in vitro. The n-butanol fraction (100 µg/ml) of S. glabrescens had an approximately 92% inhibitory effect on nitrite production from lipopolysaccharide (LPS)-induced macrophage cells, whereas other fractions showed relatively low nitric oxide (NO) inhibition. The n-butanol and ethyl acetate fractions of S. glabrescens showed significant chemical NO quenching to approximately 39-46% in the cell-free system, and showed the decreases of inducible nitric oxide synthase (iNOS) transcription potently. The hexane, n-butanol, and ethyl acetate fractions of S. glabrescens showed approximately 90-96% inhibition of prostaglandin E2 (PGE2) synthesis. The ethyl acetate, n-butanol, and aqueous fractions of S. glabrescens showed a potent inhibition of LPS-induced cyclooxygenase-2 (COX-2) mRNA transcription. All S. glabrescens extract-fractions showed significant decreases of IL-1β biosynthesis to 69.7-97.0%, as compared to LPS-induced IL-1β production in macrophage cells. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09540105
- Volume :
- 22
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Food & Agricultural Immunology
- Publication Type :
- Academic Journal
- Accession number :
- 60507728
- Full Text :
- https://doi.org/10.1080/09540105.2010.549210