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Evaluation for anti-inflammatory effects of Siegesbeckia glabrescens extract in vitro.

Authors :
Lee, J.H.
Kang, B.S.
Hwang, K.H.
Kim, G.H.
Source :
Food & Agricultural Immunology. Jun2011, Vol. 22 Issue 2, p145-160. 16p. 1 Chart, 6 Graphs.
Publication Year :
2011

Abstract

The aim of this study is to elucidate the anti-inflammatory effects of Siegesbeckia glabrescens extract in vitro. The n-butanol fraction (100 µg/ml) of S. glabrescens had an approximately 92% inhibitory effect on nitrite production from lipopolysaccharide (LPS)-induced macrophage cells, whereas other fractions showed relatively low nitric oxide (NO) inhibition. The n-butanol and ethyl acetate fractions of S. glabrescens showed significant chemical NO quenching to approximately 39-46% in the cell-free system, and showed the decreases of inducible nitric oxide synthase (iNOS) transcription potently. The hexane, n-butanol, and ethyl acetate fractions of S. glabrescens showed approximately 90-96% inhibition of prostaglandin E2 (PGE2) synthesis. The ethyl acetate, n-butanol, and aqueous fractions of S. glabrescens showed a potent inhibition of LPS-induced cyclooxygenase-2 (COX-2) mRNA transcription. All S. glabrescens extract-fractions showed significant decreases of IL-1β biosynthesis to 69.7-97.0%, as compared to LPS-induced IL-1β production in macrophage cells. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09540105
Volume :
22
Issue :
2
Database :
Academic Search Index
Journal :
Food & Agricultural Immunology
Publication Type :
Academic Journal
Accession number :
60507728
Full Text :
https://doi.org/10.1080/09540105.2010.549210