Wholly Cow! A Few Brave Grillers Go 'Nose-to-Tail'

Authors :: McLaughlin, Katy
Source :: Wall Street Journal - Eastern Edition. 5/10/2011, Vol. 257 Issue 108, pA1-A12. 2p. 1 Color Photograph, 1 Black and White Photograph.
Publication Year :: 2011
Abstract: The article discusses the increasing popularity of whole-animal cookery, inspired in part by the recipes of chefs such as Mario Batali and Fergus Henderson. Particular attention is paid to the act of grilling an entire steer, and to the misadventures of Jeff Bannister, whose 863-pound roast caught fire several times.