Cite
Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production.
MLA
Levinson, Lawrence R., and Kimberley A. Gilbride. “Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 76, no. 4, May 2011, pp. C568–75. EBSCOhost, https://doi.org/10.1111/j.1750-3841.2011.02148.x.
APA
Levinson, L. R., & Gilbride, K. A. (2011). Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production. Journal of Food Science (John Wiley & Sons, Inc.), 76(4), C568–C575. https://doi.org/10.1111/j.1750-3841.2011.02148.x
Chicago
Levinson, Lawrence R., and Kimberley A. Gilbride. 2011. “Detection of Melamine and Cyanuric Acid in Vegetable Protein Products Used in Food Production.” Journal of Food Science (John Wiley & Sons, Inc.) 76 (4): C568–75. doi:10.1111/j.1750-3841.2011.02148.x.