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Effect of storage temperature on quality of light and full-fat ice cream.

Authors :
Buyck, J. R.
Baer, R. J.
Choi, J.
Source :
Journal of Dairy Science. May2011, Vol. 94 Issue 5, p2213-2219. 7p.
Publication Year :
2011

Details

Language :
English
ISSN :
00220302
Volume :
94
Issue :
5
Database :
Academic Search Index
Journal :
Journal of Dairy Science
Publication Type :
Academic Journal
Accession number :
60366502
Full Text :
https://doi.org/10.3168/jds.2010-3897