Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway

MLA

Cadière, Axelle, et al. “Evolutionary Engineered Saccharomyces Cerevisiae Wine Yeast Strains with Increased in Vivo Flux through the Pentose Phosphate Pathway.” Metabolic Engineering, vol. 13, no. 3, May 2011, pp. 263–71. EBSCOhost, https://doi.org/10.1016/j.ymben.2011.01.008.

APA

Cadière, A., Ortiz-Julien, A., Camarasa, C., & Dequin, S. (2011). Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway. Metabolic Engineering, 13(3), 263–271. https://doi.org/10.1016/j.ymben.2011.01.008

Chicago

Cadière, Axelle, Anne Ortiz-Julien, Carole Camarasa, and Sylvie Dequin. 2011. “Evolutionary Engineered Saccharomyces Cerevisiae Wine Yeast Strains with Increased in Vivo Flux through the Pentose Phosphate Pathway.” Metabolic Engineering 13 (3): 263–71. doi:10.1016/j.ymben.2011.01.008.