Cite
Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools
MLA
Obuchowicz, Jacek, et al. “Flavanol Database for Green and Black Teas Utilising ISO 14502-1 and ISO 14502-2 as Analytical Tools.” Journal of Food Composition & Analysis, vol. 24, no. 3, May 2011, pp. 411–17. EBSCOhost, https://doi.org/10.1016/j.jfca.2010.07.006.
APA
Obuchowicz, J., Engelhardt, U. H., & Donnelly, K. (2011). Flavanol database for green and black teas utilising ISO 14502-1 and ISO 14502-2 as analytical tools. Journal of Food Composition & Analysis, 24(3), 411–417. https://doi.org/10.1016/j.jfca.2010.07.006
Chicago
Obuchowicz, Jacek, Ulrich H. Engelhardt, and Katie Donnelly. 2011. “Flavanol Database for Green and Black Teas Utilising ISO 14502-1 and ISO 14502-2 as Analytical Tools.” Journal of Food Composition & Analysis 24 (3): 411–17. doi:10.1016/j.jfca.2010.07.006.