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MOLECULAR CHARACTERIZATION OF L. MONOCYTOGENES ISOLATED FROM READY-TO-EAT SEAFOOD IN ITALY.

Authors :
MUREDDU, A.
CONTER, M.
MELONI, D.
PIRAS, F.
IANIERI, A.
MAZZETTE, R.
Source :
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2011, Vol. 23 Issue 1, p106-117. 12p.
Publication Year :
2011

Details

Language :
English
ISSN :
11201770
Volume :
23
Issue :
1
Database :
Academic Search Index
Journal :
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
Publication Type :
Academic Journal
Accession number :
59903476