LIQUID CO.

Subjects

Subjects :

*PANDANUS
*PLANT extracts
*EFFECT of carbon dioxide on plants
*CULTIVARS
*HEXANE
*TASTE testing of food
*COMPARATIVE studies

Details

Language :

English

ISSN :

01458884

Volume :

35

Issue :

2

Database :

Academic Search Index

Journal :

Journal of Food Biochemistry

Publication Type :

Academic Journal

Accession number :

59701951

Full Text :

https://doi.org/10.1111/j.1745-4514.2010.00398.x