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PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER.
- Source :
-
Journal of Food Biochemistry . Apr2011, Vol. 35 Issue 2, p472-483. 12p. - Publication Year :
- 2011
Details
- Language :
- English
- ISSN :
- 01458884
- Volume :
- 35
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Journal of Food Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 59701938
- Full Text :
- https://doi.org/10.1111/j.1745-4514.2010.00396.x