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PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER.

Authors :
TLILI, NIZAR
NASRI, NIZAR
KHALDI, ABDELHAMID
TRIKI, SAÏDA
MUNNÉ-BOSCH, SERGI
Source :
Journal of Food Biochemistry. Apr2011, Vol. 35 Issue 2, p472-483. 12p.
Publication Year :
2011

Details

Language :
English
ISSN :
01458884
Volume :
35
Issue :
2
Database :
Academic Search Index
Journal :
Journal of Food Biochemistry
Publication Type :
Academic Journal
Accession number :
59701938
Full Text :
https://doi.org/10.1111/j.1745-4514.2010.00396.x