'Chef-Inspired' Sandwiches.

Authors :: Novick, Susan M.
Source :: New York Times. 3/20/2011, Vol. 160 Issue 55350, p13. 0p.
Publication Year :: 2011
Abstract: The three-month-old Roast Sandwich House in Melville is more ambitious than its nondescript strip-mall setting suggests; most of the ingredients for its 26 specialty sandwiches are made on the premises. They include roast turkey, brisket, chicken, beef and pork; fresh mozzarella; and creative condiments like mellow ale-infused mustard, tomato jam and roasted poblano aioli. ''Our inspiration comes from working in restaurants,'' said Joe Cordaro, 26, of Hicksville, one of the three owners. [ABSTRACT FROM AUTHOR]