Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum.

MLA

Berni, E., et al. “Polyphasic Approach for Differentiating Penicillium Nordicum from Penicillium Verrucosum.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 28, no. 4, Apr. 2011, pp. 477–84. EBSCOhost, https://doi.org/10.1080/19440049.2010.550065.

APA

Berni, E., Degola, F., Cacchioli, C., Restivo, F. M., & Spotti, E. (2011). Polyphasic approach for differentiating Penicillium nordicum from Penicillium verrucosum. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 28(4), 477–484. https://doi.org/10.1080/19440049.2010.550065

Chicago

Berni, E., F. Degola, C. Cacchioli, F.M. Restivo, and E. Spotti. 2011. “Polyphasic Approach for Differentiating Penicillium Nordicum from Penicillium Verrucosum.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 28 (4): 477–84. doi:10.1080/19440049.2010.550065.