Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer.

MLA

Weeranantanaphan, Jittima, and Gerard Downey. “Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer.” Journal of the Institute of Brewing, vol. 116, no. 1, Mar. 2010, pp. 56–61. EBSCOhost, https://doi.org/10.1002/j.2050-0416.2010.tb00398.x.

APA

Weeranantanaphan, J., & Downey, G. (2010). Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer. Journal of the Institute of Brewing, 116(1), 56–61. https://doi.org/10.1002/j.2050-0416.2010.tb00398.x

Chicago

Weeranantanaphan, Jittima, and Gerard Downey. 2010. “Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer.” Journal of the Institute of Brewing 116 (1): 56–61. doi:10.1002/j.2050-0416.2010.tb00398.x.