Dietary Guidelines May Produce Unintended Health Consequences.

MLA

Clemens, Roger. “Dietary Guidelines May Produce Unintended Health Consequences.” Food Technology, vol. 65, no. 2, Feb. 2011, p. 22. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=58734250&authtype=sso&custid=ns315887.

APA

Clemens, R. (2011). Dietary Guidelines May Produce Unintended Health Consequences. Food Technology, 65(2), 22.

Chicago

Clemens, Roger. 2011. “Dietary Guidelines May Produce Unintended Health Consequences.” Food Technology 65 (2): 22. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=58734250&authtype=sso&custid=ns315887.