Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase

MLA

de Araújo, Maria Elisa Melo Branco, et al. “Response Surface Modelling of the Production of Structured Lipids from Soybean Oil Using Rhizomucor Miehei Lipase.” Food Chemistry, vol. 127, no. 1, July 2011, pp. 28–33. EBSCOhost, https://doi.org/10.1016/j.foodchem.2010.12.072.

APA

de Araújo, M. E. M. B., Campos, P. R. B., Noso, T. M., Alberici, R. M., da Silva Cunha, I. B., Simas, R. C., Eberlin, M. N., & de Oliveira Carvalho, P. (2011). Response surface modelling of the production of structured lipids from soybean oil using Rhizomucor miehei lipase. Food Chemistry, 127(1), 28–33. https://doi.org/10.1016/j.foodchem.2010.12.072

Chicago

de Araújo, Maria Elisa Melo Branco, Paula Renata Bueno Campos, Tatiana Mikie Noso, Rosana Maria Alberici, Ildenize Barbosa da Silva Cunha, Rosineide Costa Simas, Marcos Nogueira Eberlin, and Patrícia de Oliveira Carvalho. 2011. “Response Surface Modelling of the Production of Structured Lipids from Soybean Oil Using Rhizomucor Miehei Lipase.” Food Chemistry 127 (1): 28–33. doi:10.1016/j.foodchem.2010.12.072.