Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia

MLA

Quinchia, L. A., et al. “Linear and Non-Linear Viscoelasticity of Puddings for Nutritional Management of Dysphagia.” Food Hydrocolloids, vol. 25, no. 4, June 2011, pp. 586–93. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2010.07.006.

APA

Quinchia, L. A., Valencia, C., Partal, P., Franco, J. M., Brito-de la Fuente, E., & Gallegos, C. (2011). Linear and non-linear viscoelasticity of puddings for nutritional management of dysphagia. Food Hydrocolloids, 25(4), 586–593. https://doi.org/10.1016/j.foodhyd.2010.07.006

Chicago

Quinchia, L.A., C. Valencia, P. Partal, J.M. Franco, E. Brito-de la Fuente, and C. Gallegos. 2011. “Linear and Non-Linear Viscoelasticity of Puddings for Nutritional Management of Dysphagia.” Food Hydrocolloids 25 (4): 586–93. doi:10.1016/j.foodhyd.2010.07.006.