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UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk

Authors :
Beltrán, Eduardo
Ibáñez, María
Sancho, Juan Vicente
Cortés, Miguel Ángel
Yusà, Vicent
Hernández, Félix
Source :
Food Chemistry. May2011, Vol. 126 Issue 2, p737-744. 8p.
Publication Year :
2011

Abstract

Abstract: In this work, a method has been developed for the ultrasensitive and selective determination of various regulated mycotoxins (aflatoxins G1, G2, B1, B2, M1, and ochratoxin A) in baby food commodities and milk, using ultra high pressure liquid chromatography (UHPLC) coupled to tandem mass spectrometry (MS/MS). The high sensitivity required for these compounds made necessary the application of a pre-concentration step based on solid phase extraction with immunoaffinity columns, after sample extraction with acetonitrile:water (80:20). Thanks to the fast high-resolution of UHPLC and the enhanced selectivity obtained with the triple quadrupole mass analyser in SRM mode, the chromatographic separation was achieved in only 4min. Validation of the method was carried out in four different matrices (cereals infant formula, powdered milk for babies, milk with cereals for infants, and raw milk) by recovery experiments, using samples spiked at 0.025 and 0.1μgkg−1 in quintuplicate. Satisfactory recoveries, between 80% and 110%, with RSDs lower than 15%, were obtained in all food matrices tested. Quantification was performed by external calibration with standards in solvent. The developed method has been applied to the analysis of samples collected from local markets. Positive findings were confirmed by acquiring two transitions (Q quantification, q confirmation) and evaluating their Q/q ratio. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
126
Issue :
2
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
57079284
Full Text :
https://doi.org/10.1016/j.foodchem.2010.11.056