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Chemical composition of Desulfovibrio desulfuricans lipid A.

Authors :
Wolny, Daniel
Lodowska, Jolanta
Jaworska-Kik, Marzena
Kurkiewicz, Sławomir
Węglarz, Ludmiła
Dzierżewicz, Zofia
Source :
Archives of Microbiology. Jan2011, Vol. 193 Issue 1, p15-21. 7p. 1 Chart, 6 Graphs.
Publication Year :
2011

Abstract

Lipopolysaccharides also called endotoxins are an integral component of the outer membrane of Gram-negative bacteria. When released from the bacterial surface, they interact with a host immune system, triggering excessive inflammatory response. Lipid A is the biologically most active part of endotoxin, and its activity is modulated by the quantity, quality and arrangement of its fatty acids. Desulfovibrio desulfuricans is sulfate-reducing, Gram-negative bacterium that is supposed to be opportunistic pathogens of humans and animals. In the present study, chemical composition of lipid A from various strains of D. desulfuricans was analyzed by gas chromatography/mass spectrometry. It was found that the fatty acid component of the lipid A contains dodecanoic, tetradecanoic, 3-hydroxytetradecanoic and hexadecanoic acids, and its carbohydrate core is composed of glucosamine. The analysis of 3-acyloxyacyl residue of the lipid A revealed the presence of amide-bound 3-(dodecanoyloxy)tetradecanoic and 3-(hexadecanoyloxy)tetradecanoic acids and ester-bound 3-(tetradecanoyloxy)tetradecanoic acid. It was concluded that both fatty acid and 3-acyloxyacyl residue profiles of the lipid A from the studied bacteria were similar to those of E. coli and S.enterica. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03028933
Volume :
193
Issue :
1
Database :
Academic Search Index
Journal :
Archives of Microbiology
Publication Type :
Academic Journal
Accession number :
56791730
Full Text :
https://doi.org/10.1007/s00203-010-0640-2