Cite
Nation on a Platter: the Culture and Politics of Food and Cuisine in Colonial Bengal.
MLA
Sengupta, Jayanta. “Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal.” Modern Asian Studies, vol. 44, no. 1, Jan. 2010, pp. 81–98. EBSCOhost, https://doi.org/10.1017/S0026749X09990072.
APA
Sengupta, J. (2010). Nation on a Platter: the Culture and Politics of Food and Cuisine in Colonial Bengal. Modern Asian Studies, 44(1), 81–98. https://doi.org/10.1017/S0026749X09990072
Chicago
Sengupta, Jayanta. 2010. “Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal.” Modern Asian Studies 44 (1): 81–98. doi:10.1017/S0026749X09990072.