A STUDY OF ANTIOXIDANT PROPERTIES OF DIFFERENT EXTRACTS OF CURRY LEAF (MURRAYA KOENIGII L.).

MLA

Sasidharan, Indu, and A.Nirmala Menon. “A Study of Antioxidant Properties of Different Extracts of Curry Leaf (Murraya Koenigii L.).” Electronic Journal of Environmental, Agricultural & Food Chemistry, vol. 9, no. 6, June 2010, pp. 1036–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=55823232&authtype=sso&custid=ns315887.

APA

Sasidharan, I., & Menon, A. N. (2010). A Study of Antioxidant Properties of Different Extracts of Curry Leaf (Murraya Koenigii L.). Electronic Journal of Environmental, Agricultural & Food Chemistry, 9(6), 1036–1046.

Chicago

Sasidharan, Indu, and A. Nirmala Menon. 2010. “A Study of Antioxidant Properties of Different Extracts of Curry Leaf (Murraya Koenigii L.).” Electronic Journal of Environmental, Agricultural & Food Chemistry 9 (6): 1036–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=55823232&authtype=sso&custid=ns315887.