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Identification and characterization of integron-associated antibiotic resistant Laribacter hongkongensis isolated from aquatic products in China

Authors :
Feng, Jia-li
Yan, He
Chowdhury, Nityananda
Neogi, Sucharit Basu
Yamasaki, Shinji
Shi, Lei
Hu, Jing
Chen, Qing
Source :
International Journal of Food Microbiology. Jan2011, Vol. 144 Issue 3, p337-341. 5p.
Publication Year :
2011

Abstract

Abstract: Laribacter hongkongensis is a recently discovered bacterium associated with gastroenteritis. In this study, a total of 199 isolates of this species obtained from aquatic products (n =462) in Guangzhou City, China, were examined for their susceptibility to 19 antimicrobial agents and the presence of antimicrobial resistance integrons. The genetic relatedness of the isolates with integrons was also evaluated. A PCR-based method was used to screen integrons and found that 13 (6.5%) of the isolates harbored class 1 integrons. The antimicrobial resistance rates of integron-positive isolates were significantly higher than integron-negative ones for cefepime, ciprofloxacin, gentamicin, tetracycline, trimethoprim-sulfamethoxazole and rifampicin. Genetic sequence analysis revealed that these integrons contained various antimicrobial-resistance genes (dfrA1, dfrA14, dfrA17, dfrA32, aadA1, aadA2, aadA5, cmlA5, arr2, ereA and orfC) organized into different gene cassettes arrangements including a novel array of dfrA14-arr2-cmlA5. Pulsed-field gel electrophoresis (PFGE) yielded 13 different patterns among 13 integron-positive isolates, which could be grouped into four clusters. These indicate the dispersal of multi-resistant integrons among different molecular types. To the best of our knowledge, this is the first report showing distribution and characterization of class 1 integrons among L. hongkongensis isolates. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01681605
Volume :
144
Issue :
3
Database :
Academic Search Index
Journal :
International Journal of Food Microbiology
Publication Type :
Academic Journal
Accession number :
55805686
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2010.10.014