Cite
A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce.
MLA
Gómez, P., et al. “A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce.” Food Science & Technology International, vol. 16, no. 5, Oct. 2010, pp. 409–15. EBSCOhost, https://doi.org/10.1177/1082013210366882.
APA
Gómez, P., Pagnon, M., Egea-Cortines, M., Artés, F., & Weiss, J. (2010). A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce. Food Science & Technology International, 16(5), 409–415. https://doi.org/10.1177/1082013210366882
Chicago
Gómez, P., M. Pagnon, M. Egea-Cortines, F. Artés, and J. Weiss. 2010. “A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce.” Food Science & Technology International 16 (5): 409–15. doi:10.1177/1082013210366882.