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Legume Consumption and Risk of Coronary Heart Disease in US Men and Women.

Authors :
Bazzano, Lydia A.
Jiang He
Ogden, Lorraine G.
Loria, Catherine
Vupputuri, Suma
Myers, Leann
Whelton, Paul K.
Source :
Archives of Internal Medicine. 11/26/2001, Vol. 161 Issue 21, p2573. 6p.
Publication Year :
2001

Abstract

Investigates legume consumption and risk of coronary heart disease (CHD) among men and women in the United States. Estimation of frequency of legume intake; Inverse relationship between legume intake and risk of CHD; Role of legumes in the prevention of CHD.

Subjects

Subjects :
*LEGUMES
*CORONARY heart disease prevention
*FOOD consumption
*HEALTH

Details

Language :
English
ISSN :
00039926
Volume :
161
Issue :
21
Database :
Academic Search Index
Journal :
Archives of Internal Medicine
Publication Type :
Academic Journal
Accession number :
5540943
Full Text :
https://doi.org/10.1001/archinte.161.21.2573
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